Masala Powder

Uses : Home & Medicinea

Moisture : 10 -15%

Total Ash: : 9.5% Max

Protein : 8.6%

Fat : 8.9%

Ash : < 3%

Moisture : 10% (Max)

Impurity : 2%

Purity : 100%

Crude Fibre : 12.5% (Min)

Packaging : 10grms, 50grms, 100grms, 200grms, 500grms &1 Kg

Moisture : Max 0.5%

Admixture : 1% Max

Calories : 369 KCal

Protein : 13.25g

Usage : Cooking

Packaging : 10grms, 50grms, 100grms, 200grms, 500grms &1 Kg

Storage : Cool & dry place

Moisture : 10% Max

Total Ash : 8% Max

Type : Black Pepper Powder

Style : Dried

Shelf Life : 1 Year

Color : Black

Processing Type : Baked

Packaging Type : Plastic Packet

Features : Good Taste, Nice Frangrance, Non Harmful, Strong Aroma

Packaging : 10grms, 50grms, 100grms, 200grms, 500grms &1 Kg

Moisture : 10 %

Carbohydrates : 62%

Packaging : 10grms, 50grms, 100grms, 200grms, 500grms &1 Kg

Storage : Cool & Dry Places

Purity : 99.9%

Moisture : 5%

Calories : 550.02 Kcal

Packaging : 10grms, 50grms, 100grms, 200grms, 500grms &1 Kg

Carbohydrates : 57g

Protein : 11g

Fat : 4.8 g

Cholesterol : 0.0 mg

Type : Biryani Masala

Use : For Making Biryani

Style : Dried

Cultivation Type : Common, GMO, Natural

Shelf Life : 1Year, 3Months, 6Months

Type : Dried Masala Powder

Application : Home

Cultivation Type : Common, Natural

Form : Powder

Packaging Type : Loose, Plastic Packet

Use : Vegetables

Certification : FSSAI

Shelf Life : 6Months

Taste : Spicy

Fom : Powder

Type : Chana Masala

Application : Cooking Use

Cultivation Type : Common, Natural

Shelf Life : 1year

Color : Brown