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Indian Spices
Uses : Home & Medicinea
Moisture : 10 -15%
Total Ash: : 9.5% Max
Protein : 8.6%
Fat : 8.9%
Packaging : 10grms, 50grms, 100grms, 200grms, 500grms &1 Kg
Acid Insoluble ASH : 1.25 % Max
Total ASH : 10 % Max
Storage : Cool & Dry Place
Foreign Matter : 1.0%
Type : Dry Red Chilli
Use : For Making Pickles
Shelf Life : 1year
Color : Dark Red, Red
Taste : Spicy
